Tools
- Baking Sheet/Pan
- Perforated Baking Sheet/Pan
-
Keissco Ham Maker @ amazon.com ($27.99)
(03/24)
- 304 stainless steel, 6.5" H, 4" D; capacity = 1.5 L
- Thermometer: 0-248 deg F (0-120 deg C)
- Instructions
- Cube all of your meat into 1" chunks and run 2/3 of it into a meat grinder
- Once done grinding put all of the meat together (chunks and ground meat in a bowl)
- Add other ingredients and spices to meat; mix very well
- Line the ham maker with a plastic bag
- Once mixing is completed, stuff all of the meat (2lbs) into the ham maker
- Place cover plate equipped with spring on top of your meat (spring facing up)
- Pressing on the spring and close cover properly
- Marinate for 24-48 hours in the fridge
- After the marinating period is complete, place the ham maker in a pot filled with water
- The water level should be equal or higher than meat level
- Cook for 1.5-2 hours in water temp 185 deg F (785 deg C)
- When meat reaches 170 deg F (77 deg C) remove the ham maker from water
- Cool the ham maker in cold water and refrigerate for few hours or overnight
- Remove ham from the ham maker
- Pour hot water on the ham maker chamber for a few seconds to help remove the meat easily
- Slice meat to your desired thickness
- Hints
- Do not leave the thermometer inside the Ham maker during cooking
- How to remove the pressed ham
- Run warm water around the outside of the ham maker
- Remove the lid
- Invert the ham maker onto a plate
- The pressed ham will slide out
- If it doesn’t slide out, run the ham maker under more warm water and try again
- Turkey loaf
- 2 lb turkey meat
- 1 tsp thyme
- 1 tsp marjoram
- 1.5 tsp salt
- 1 tsp celery salt
- 1 tsp black pepper
- 1/2 tsp sugar
- 3 tsp gelatine
- 1/2 cup water
- 1 red pepper, cut into small pieces
-
Madax Ham Maker @ amazon.com (currently unavailable)
(03/24)
- General Information
- Comments about silicone pans
- Muffins don't brown; they just dry out
- They are difficult to clean (crumbs stick to the silicone)
- Blue silicone pan dyed a Yorkshire Pudding blue
- They are awkward to use; they need support from another pan
- Cake Pans
- Speciality Pans
- Bamboo Steamer
- How to Steam without a Steamer Basket
-
How to Steam Food without a Steamer (Mad Genius Tip) @ youtube.com
(03/24)
- You need aluminum foil, a deep skillet, and a heat-proof plate
- Make 3 balls of aluminum foil
- Place balls in the skillet (in a triangle)
- Place seasoned food on a plate
- Place the plate on top of the balls
- Add about 1 inch of water to the skillet
- Put lid on top
- Boil the water, and then lower the heat a little
-
How to Steam without a Bamboo Steamer @ youtube.com
(03/24)
- A glass lid or metal lid will collect condensation and drip on your food
- Lay a base of grease-proof paper in the basket (with the food on top)
- Don't let your food touch the sides of the container
- Wrap the glass/metal lid with a clean cloth (cloth cover the underside of the lid)
- Use a large stew pot
- Pour water into the large stew pot
- Place a bowl into the water (to act as a base)
- Place a plate on top of the bowl
- Place a piece of grease-proof paper on the plate
- Place your food on the grease-proof paper
- Wrap the lid in a clean cloth
- Place the lid on the large stew pot
- Microwave Steamer Case
- Steamer Basket
Bonnie's Links
created by Bonnie Lee Hill,
bonniehill@verizon.net
last modified on April 21, 2024
URL: http://www.bonniehill.net/pages/tools.html
Return to Index
Appliances