Food | Glutamic Acid : Glycine |
Gelatin | 0.46 : 1.00 |
Chocolate Whey Isolate (see below) | 0.59 : 1.00 |
Pork Skins | 0.64 : 1.00 |
Carob Flour | 1.36 : 1.00 |
Chicken Breast | 1.96 : 1.00 |
Cocoa Powder | 3.35 : 1.00 | Yeast (baker's) | 3.35 : 1.00 |
Peanut Flour | 3.47 : 1.00 |
Egg Whites, Liquid | 3.75 : 1.00 |
Eggwhite Protein | 3.79 : 1.00 |
Cauliflower | 4.12 : 1.00 |
Rice | 4.29 : 1.00 |
PP Chocolate Whey | 7.24 : 1.00 |
PP Vanilla Whey | 8.93 : 1.00 |
Whey Protein Isolate (correct) | 10.69 : 1.00 |
Parmesan Cheese | 11.45 : 1.00 |
BodyTech Casein | 11.67 : 1.00 |
Food | Portion | Inositol, mg |
Great Northern Beans, canned | 1/2 cup | 355 mg |
Canteloupe, fresh | 1/4 melon | 440 mg |
Orange, fresh | 1 medium | 307 mg |
Peanut butter, creamy | 2 tbsp | 122 mg |
Oatmeal, cooked | 1/2 cup | 42 mg |
Broccoli, fresh | 1/2 cup | 30 mg |
Brown rice, cooked | 1/2 cup | 23 mg |
Whole egg | 1 | 5 mg |
Hamburger, broiled | 1 oz | 2 mg |
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