Low Carb Recipes
- Collections
- Cinnamon Rolls
- Cupcakes
- Donuts
- Pies
- "Apple" Pie (Chayote: 1 cup has 6 net carbs and 30 calories)
-
Chocolate Protein Mousse from Lean Body Lifestyle (uses canned pumpkin) @ youtube.com
(01/19)
- Ingredients
- 1 cup canned pumpkin
- 1 scoop of chocolate whey protein powder
- 1 tbsp Truvia
- 1 tbsp cocoa powder
- 1/2 cup of "milk"
- 2-3 ice cubes
- Instructions
- Blend ingredients together
-
Protein Pumpkin Pecan Pie @ bodybuilding.com
(01/19)
-
Pumpkin Pie Battle (2 recipes) @ youtube.com
(01/19)
- Pumpkin Pie, Crustless @ proteinpow.com
- 1 cup pumpkin puree, canned
- 1 cup egg whites
- 1/2 cup Greek yogurt
- 1/4 cup vanilla whey protein
- 1 egg
- Vanilla flavoring powder
- Ground cloves
- Cinnamon
-
Pumpkin Pie from Lean Body Lifestyle
(01/19)
- Ingredients
- 2 cups of 100% pumpkin puree
- 1/4 cup of stevia (or truvia)
- 4 egg whites (equal to 1/2 cup of liquid egg whites)
- 1 cup of skim milk (or low-fat)
- 1/2 tbsp. of cinnamon or nutmeg
- 1 scoop of vanilla protein powder (or vanilla extract)
- Instructions
- Put ingredients in the blender
- Spray non-stick cooking spray in pie pan
- Pour batter into the pie pan
- Bake at 350 deg F for 45 minutes
- Let cool 1-2 hours in a frig
- Quiche
-
Crustless Quiche @ verywellfit.com
(01/19)
- Protein Quiche
- 1 medium red onion (chopped)
- 4 slices Kraft Fat-free Cheese singles
- 1 1/2 cup non-fat milk
- 1 1/4 cup egg whites
- 1/3 cup Nitro-Tech protein powder
- 1/2 tsp baking powder
- 1/2 tsp oregano leaves (dry)
- 1/2 tsp basil leaves (dry)
- salt and pepper to taste
- additional meat or veggies, as desired
- Acid Blend (50% Citric, 25% Malic, and 25% Tartaric Acid)
- Pomona's Universal Pectin
-
Houzz.com (msg081529239349)
(01/19)
- Used 1/4 tsp of acid blend with 4 cups of peaches
-
Pomona's, ClearJel, Instant ClearJel
(01/19)
- Premix and dissolve the granules of the Pomona in water or juice using a blender
- Sweeten the jelly mixture prior to adding the Pomona
- I also add a little honey to the Splenda, to give the jelly a slight 'sticky' texture
- Pour the Pomona mixture into the boiling liquid thats been sweetened already
- Add the calcium water at the last moment
- I use the whole packet of calcium when I use a full box of Pomona
- You will start to notice the jelly coating the spoon within a minute
- Fill the jar at that time
- I also tend to not use up a whole jar of jelly, so I add extra acid blend
(Malic, Tartaric, and Citric), so the juice gets more tart flavor and MUCH more "character". - The added acid helps to prevent spoilage once the jelly is opened.
- Mine last longer than 6 months, and never show signs of mold.
- Acid blend is found at wine making supply stores.
- Recipe Collections and Instructions
- Collections
- Beef
- Breakfast Sausage
- Chicken
- Fish
- Meatballs
-
Sloppy Joe Sauce
(01/19)
Bonnie's Links
created by Bonnie Lee Hill,
bonniehill@verizon.net
last modified on August 16, 2021
URL: http://www.bonniehill.net/pages/lcrecipes.html