ATP provides energy to drive many processes in living cells
ATP is found in all known forms of life
ATP is the "molecular unit of currency" in intracellular energy transfer
Chemical processes regenerate ATP so that the human body recycles
ITS OWN BODY WEIGHT worth of ATP each day; this is equivalent to a
recycling rate of 1000-1500 times during a single day
ATP is a precursor to DNA and RNA, and is used as a coenzyme
ATP is composed on a nitrogenous base (adenine), the sugar ribose, and the triphosphate (the ATP molecule is shown above)
ATP is also used in a form of signal transduction which is particularly important
in brain function
ADT is one of four monomers that are required in the synthesis of RNA
ADT serves as a neurotransmitter in many parts of the nervous system
It is a component of DNA, RNA, ATP, and the three coenzymes --
NAD (nicotinamide adenine dinucleotide), NADH (a reduced form of NAD) and
FAD (flavin adenine dinucleotide)
Brewer's (nutritional) yeast is the best food source of vitamin B4
NAD (25-75 mg/day) is usually taken on an empty stomach; sometimes it is
combined with 200 mg of ribose
It is a naturally produced substance that is used to promote wound healing and
to provide support for people with muscle wasting due to cancer or HIV/AIDS
In healthy people, HMB will increase exercise-induced gains in muscle size,
muscle strength, and lean body mass; it will also reduce damage from exercise
and expedite recovery from exercise.
HMB supplementation helps to preserve or increase lean body mass and muscle
strength in people exerpiencing age-related muscle loss.
HMB stimulates the production of proteins and inhibits the breakdown of proteins
in muscle tissue.
No adverse effects from long-term use have been found.
HMB is sold as a dietary supplement at a cost of about US$30 50 per month
when taking 3 grams per day.
HMB is also contained in several nutritional products, including certain
formulations of Ensure, Juven, and Myoplex.
HMB is also present in insignificant quantities in certain foods, such as alfalfa, asparagus, avocados, cauliflower, grapefruit, and catfish.
Since only a small fraction of HMB's metabolic precursor, l-leucine, is
metabolized into HMB, pharmacologically active concentrations of the
compound in blood plasma and muscle can only be achieved by supplementing
HMB directly.
A healthy adult produces approximately 0.3 grams per day, while supplemental
HMB is usually taken in doses of 3 6 grams per day.
HMB does not appear to significantly affect fat mass in older adults.
HMB is eliminated via the kidneys, with roughly 10 40% of an ingested dose
being excreted unchanged in urine.
HMB is synthesized in the human body through the metabolism of l-leucine,
a branched-chain amino acid. In healthy individuals, approximately 60% of dietary
l-leucine is metabolized after several hours, with roughly 5% (2 10% range) of
dietary l-leucine being converted to HMB.
During biotin deficiency, HMB can be synthesized from MC-CoA via enoyl-CoA
hydratase and an unknown thioesterase enzyme.
In healthy individuals, a minor pathway is the predominant route of HMB synthesis.
In the blood plasma and cerebrospinal fluid of healthy adults, the average
molar concentration of HMB has been measured at 4.0 micromolar. The average
concentration of HMB in the intramuscular fluid of healthy men of ages 21 23 has
been measured at 7.0 micromolar.
In a study where participants consumed 2.42 grams of pure HMB-FA while fasting,
the average plasma HMB concentration increased from a basal level of 5.1 micromolar
to 408 micromolar after 30 minutes. At 150 minutes post-ingestion, the average plasma HMB concentration among participants was 275 micromolar.
Leucine is an essential amino acid that is used in the biosynthesis of proteins
It is essential in humans, meaning the body cannot synthesize it; it must
be obtained from the diet
A tolerable upper intake for leucine in healthy adult men can be suggested
at 500 mg/kg/d or 35 g/d under acute dietary conditions
In healthy individuals, approximately 60% of dietary l-leucine is metabolized
after several hours, with roughly 5% (2 10% range) of dietary l-leucine being
converted to HMB
Phosphorus is a component of bones, teeth, DNA, and RNA
Phosphorus in seeds is in the form of phytic acid, the storage form of
phosphorus. Because human intestines lack the phytase enzyme, much
phosphorus in this form is unavailable for absorption.
Phosphorus and calcium make up hydroxyapatite
In the United States, dairy products contribute about 20% of
total phosphorus intake.
The absorption rate for the phosphorus naturally contained in food is
40% 70%; phosphorus from animal sources has a higher absorption rate
than that from plants.
In infants, phosphorus bioavailability ranges from 85% 90% for
human milk to approximately 59% for soy-based formulas.
Phosphorus is available in dietary supplements. Phosphorus in
supplements is usually in the form of phosphate salts (e.g.,
dipotassium phosphate or disodium phosphate) or phospholipids
(e.g., phosphatidylcholine or phosphatidylserine). Products typically
provide 10% or less of the DV for phosphorus.
The bioavailability of phosphate salts is approximately 70%.
High phosphorus intakes rarely produce adverse effects in healthy people.
Antacids that contain aluminum hydroxide, such as Maalox HRF and Rulox,
bind phosphorus in the intestines.
Symptoms of phosphorus deficiency include loss of appetite, anxiety,
bone pain, fragile bones, stiff joints, fatigue, irregular breathing,
irritability, numbness, weakness, and weight change.
Ribose is a naturally occurring sugar that helps to generate and recover ATP levels
(adenosine triphosphate (ATP) is the body s primary energy carrying molecule).
ATP keeps your heart beating, muscles contracting and cells functioning. High levels of cellular energy are required to keep tissues running at peak performance.
Reports have also shown that Ribose can lower blood sugar levels.
There is no known reason for people developing Fibromyalgia. However we do know that people who have this condition also have low ATP levels and a reduced capacity to produce ATP in their muscles. Ribose fuels ATP synthesis which reduces muscle pain and enhances the quality of life for those suffering with fibromyalgia and/or chronic fatigue.
SARS-CoV-2 may induce a cytokine storm that drains ATP whose regeneration
requires phosphate and Mg
Symptoms observed in severe COVID-19 also fit well with those seen in classical hypophosphatemia and hypomagnesemia
"We, thus, argue that patients with COVID-19 should be monitored and treated
for phosphate and Mg deficiencies, ideally already in the early phases of infection."
Chloroquine is typically supplied as a phosphate salt (12% P), and can
supply 10%-20% of the recommended dietary intake for phosphate.
I had almost no sense of taste or smell after my original bout with COVID.
When I started taking Phosphorus supplements, my taste and smell returned; I also
had more energy and felt MUCH better.
Lower-back pain is one of the most common symptoms; it can be seen in
double-vaccinated people and people who have taken a booster shot.
I had mild symptoms, but developed back-breaking pain. When I started taking
D-Ribose powder (along with the PHOS-NaK), my pain levels dropped considerably.
Persistent, prolonged and often debilitating sequelae are increasingly recognized
in convalescent individuals, named "long-haul COVID"
Long-haul COVID is similar to the post-SARS and post-MERS syndromes
Depression, anxiety and post-traumatic stress disorder (PTSD), are reported in
patients with post-COVID syndrome
Gastrointestinal symptoms, including diarrhea, nausea, vomiting and abdominal pain,
are reported in 15 50% of patients
Patients with long COVID report aloss of appetite, abdominal pain, nausea, weight loss,
altered bowel motility patterns and new or exacerbated irritable bowel syndrome
Patients who recovered from COVID-19 also showed significantly higher fasting insulin
levels, resulting in persistent glycemic abnormalities in 35% of 551 patients for at least
2 months after COVID-19
Up to 20% of patients may complain of persistent hair loss
Reports of improved clinical symptoms on administration of anti-SARS-CoV-2 vaccines in
patients with post-COVID syndrome have led to suggestions of a viral reservoir in patients
with post-COVID syndrome
SARS-CoV-2 can potentially persist in specific tissues in a manner that would be
consistent with the persistence of other nonretroviral RNA viruses
There is evidence for highly prolonged shedding of COVID-19 in respiratory and faecal
samples, periodic recurrence of PCR positivity, and instances of reinfection associated
with a lack of protective immunity
Prolonged shedding occurs irrespective of disease severity or development of
virus-nuetralizing antibodies
COVID-19 shares characteristics with other RNA viruses such as hepatitis C; these
are capable of long-term persistence
Initially it was found that COVID-19 shedding occurred for about 17-18 days,
with 20 days for severe cases.
Immunocompetent subject remained PCR-positive for longer than 50 days, and in some
cases were shedding virus for up to 104 days.
There is a frequent reactivation of virus shedding post-COVID-19.
Several studies document frequent reactivation after 50 days or longer.
Prolonged, reactivations or reinfections all occurred irrespective of the presense of neutralizing antibody to COVID-19.
The occurrence of prolonged infections was unrelated to the severity of COVID-19.
Reinfections iwth COVID-19 can be as pathogenic and prolonged as primary infections.
There is evidence for widespread systemic infection in the GI tract, heart, kidneys,
and central nervous system.
A recent study had documented the presense of COVID-19 RNA in the olfactory
neuroepitheium in patients 110-196 days after COVID-19. These subjects reported
persistent or intermittent loss of smeel and taste dysfunctions.
A large number of coronaviruses are able to establish long-term infections in
birds, bats, rodments, and domestic and companion animals.
A study of human seasonal coronaviruses have found diagnosed virus after 30-40;
this indicates persistence or reactivation.
Many people with Long COVID are finding that they have new food allergies
and sensitivities that bring on a lot of obvious allergy symptoms through
mast cell activation syndrome (MCAS)
There is also the brain-gut connection causing vagus nerve inflammation
and that ties into depression and anxiety
Mayo Clinic lists these anaphylaxis symptoms
WHOLE BODY: fainting, lightheadedness, low blood pressure, dizziness, or flushing
RESPIRATORY: difficulty breathing, rapid breathing, shortness of breath, or wheezing
SKIN: hives, swelling under the skin, blue skin from poor circulation, or rashes
GASTROINTESTINAL: nausea, vomiting, diarrhea
ALSO COMMON: tachycardia, fast heart rate, feeling of impending doom, itching,
tongue swelling, difficulty swallowing, facial swelling, mental confusion,
nasal congestion, or impaired voice
COVID is known to trigger MCAS and histamine over production in Long COVID
Many experience new food allergies and sensitivities as a result, wheat and
gluten being the most common manifestations
COVID-19, can induce hyperglycemia by disrupting fat cells' production of
adiponectin, a hormone that helps regulate blood sugar levels
Doctors began finding evidence that COVID-19 is associated with hyperglycemia
in patients who have no history of diabetes
Hyperglycemia in COVID-19 patients is mainly caused by insulin resistance, in which
insulin is present, but the tissues it normally acts upon are no longer sensitive to it
COVID-19 ARDS patients had severe declines in blood levels of adiponectin
Saccharin, sucralose, and aspartame raised blood sugar levels by dramatically changing
the makeup of the gut microorganisms, mainly bacteria, that are in the intestines
Mice who drank artifically-sweetened water had higher blood sugar levels than mice who
drank sugar water -- no matter what diet the animals ate
Mice given artificially sweetened water "were almost diabetic"
People who used artificial sweeteners tended to have higher fasting blood sugar levels
and a forerunner of type 2 diabetes called impaired blood-sugar tolerance
Sucralose augments glucose absorption by increasing intestinal glucose transport
Chronic inclusion of NNS in the diet upregulates the expression of sodium-dependent
glucose transporter isoform 1, which in turn increases the initial rate of Na+-dependent
glucose uptake, and increases glycemic responses after an oral glucose tolerance test
This study suggest that the body s natural production of GABA could, on one hand,
be mitigating stress, but, on the other hand, inadvertently raise blood sugar in those
who are diabetic or considered obese
When researchers chemically blocked the production of GABA, they saw a positive
change in blood sugar regulation in just two days
The brain s response to the aggressive production of GABA from the liver is high blood sugar
Ashwagandha supports the body's healthy formation of GABA, calms the brain, and has
also been shown to support healthy levels of blood sugar
Mammalian liver contains high concentrations of GABA which are carefully regulated
by a series of hepatic metabolic pathways and a specific sodium-dependent active
transport system
GABA is produced by pancreatic Beta-cells in large quantities
Within an islet, GABA suppresses glucagon secretion by the Alpha-cells as a
consequence of membrane hyperpolarization but, in contrast, it enhances insulin
secretion by the Beta-cells through membrane depolarization
GABA also increased glucagon levels only under fasting conditions (1.3-fold,
single dose, p < 0.05; 1.5-fold, repeated dose, p < 0.01). However, there were no
significant differences in the insulin-to-glucagon ratio and no significant change
in glucose levels in these healthy subjects during the study period.
True sebaceous cysts are caused by the glands that secrete the oily matter (sebum) that
helps lubricate your skin and the hair. They are not as common as epidermoid cysts, which
occur when skin cells accrue under the skin instead of being shed from its surface.
Epidermoid Cyst
Dome-shaped cysts can be pea-sized, or grow to a few inches or larger
They grow very slowly, and they re not painful
You should be able to move them around
They often have a central small black dot, or punctum, through which sebum accumulates
The cyst excretes a cheese-like liquid that has a foul smell
Cysts can disappear on their own without treatment
The trabecular meshwork is the eye's drainage system
Liquid flows through the trabecular meshwork, then through Schlemm's canal,
into collector channels, then to veins, and eventually back into the body's
circulatory system
Hearing Loss and Tinnitus Are Lesser-Known Symptoms of COVID-19
COVID-19 can damage the nerves involved in hearing
People can become impaired months or years later as a symptom of long COVID
Issues range from hearing impairment to roaring or buzzing sounds in the ear
due to tinnitus
Otologists are seeing a substantial number of people whose hearing has been
impacted by COVID-19
Hearing loss from COVID-19 can include
Mild hearing problems where soft sounds are hard to discern
Moderate issues where normal speech volume is imperceptible
Severe or profound hearing loss where speech and sounds are inaudible
Almost 20 percent of patients who reported hearing impairment lacked a
common reflex called the stapes reflex that happens in the middle ear in
response to loud sounds
In many cases, COVID-19 likely speeds up the timetable for hearing problems
a person was already developing
Tinnitus Is Another Symptom of Long COVID
Tinnitus is a constant sound in one or both ears that can resemble buzzing,
yelling, a roaring engine, a loud wind, or other disruptive sounds
Tinnitus after COVID-19 is even more likely to occur than hearing loss,
affecting 4.5 percent of patients
There is no cure for tinnitus
People have reported tinnitus after they got a COVID-19 vaccine
Tinnitus was a known potential side effect of the J7J vaccine back in 2021
Months after their initial infection, COVID survivors were at increased risk of
various types of kidney damage
Even patients who were sick at home with COVID were at increased risk of kidney problems
Overall, COVID patients were more likely to show a substantial drop in the kidneys'
glomerular filtration rate (GFR), a measure of how well the organs are filtering waste
from the blood
COVID patients were nearly twice as likely to develop acute kidney injury, though
it varied according to initial COVID severity
Since adults naturally lose about 1% of their kidney function per year, a 30% decline
in GFR is akin to losing 30 years of kidney function
People who'd been sick at home with COVID had a 30% higher risk of developing acute
kidney failure, versus the non-COVID group
As for acute kidney injury, people can recover from it with no lasting harm
Diluted preparations of Apis mellifica are reported to have anti-inflammatory activity
Effects on global gene expression profiles of human cells were studied using Apis mellifica
mother tincture (TM) and its 3C, 5C, 7C dynamized dilutions
Apis mellifica TM and its dynamized dilutions (3C, 5C, 7C) modulated hundreds of genes
Groups of genes were up- or down-regulated
Genes involved in cytokine expression, inflammatory processes, anti-oxidative
responses and proteasome degradation were affected
Calendula, echinacea, and dandelion are just a few of the many herbs that promote
lymphatic drainage, reduce any swelling and pain, and boost your immune system.
The lymphatic system is our body s own waste removal service. It is the least
talked about system in the body but is arguably the most vital.
A major component of the circulatory system, and twice as large as the arterial
system, it comprises a network of tissues and vessels that transport and dispose
of lymphatic waste and other fluids.
Its most important function is the role it plays in our immune response:
lymphocytes (white blood cells) originate from and are transported in the lymphatic
system to fight off diseases and infections.
The lymphatic system is 96% water. Dehydration causes the lymphatic system to
slow down and inhibits waste removal from the body. This consequently leads to
similar complications as brought about by sedentary behavior.
An alkaline environment in the body is the most optimal for the drainage of
the lymphatic system.
Specific manual lymphatic drainage intervention may help to reduce fatigue symptoms
related to Long COVID, perhaps preventing acute symptoms through early intervention
Some people develop painful raised bumps or areas of rough skin
COVID rash can look like a patchy rash; itchy bumps; blisters; round, pinpoint spots on the skin; large patches; a lace-like pattern;
flat spots and raised bumps that join together
Altered sleep architecture -- women get less slow wave sleep and more REM sleep;
REM sleep is lighter, and you can be more easily awakened from it
Anxiety -- generated chemicals don't interact with the GABA receptors to decrease
the stress response, and calm the mind and adrenals
Depression -- increase monoamine oxidase which breaks down neurotransmitters
(Serotonin, dopamine, and noraadrenaline; serotonin is used to make melatonin)
Can elevate your body temperature; a cooler core temperature makes you sleepy
Nutrient deficiencies -- B vitamins, zinc, and magnesium
Test subjects woke up more often during the night and slept less soundly when
they were on low-sodium diets than when their diets included normal or high
amounts of sodium
When the test subjects were on low-sodium diets (~500 milligrams/day), the men
woke up during the night nearly twice as often and got about 10 percent less sleep
than when they were on normal diets
When the test subjects were on a high-sodium diet (5,000 milligrams/day), the
men slept longer and with slightly fewer nighttime wakings than when they were
on normal diets
Sweet taste receptors are composed of a heterodimer of Taste 1 Receptor
member 2 (T1R2) and Taste 1 Receptor Member 3 (T1R3).
Four morphologic subtypes of TRCs have been identified.
Type I glial-like cells detect salty taste.
Type II cells express G-protein coupled receptors (GPCRs) to detect
sweet, umami, and bitter tastes.
Type III cells sense sour stimuli.
Type IV cells likely represent stem or progenitor taste cells.
Type II cells do not form traditional synapses with afferent nerve fibers. Rather, these cells release ATP through hemichannels, which can then activate purinergic receptors (P2N2 and P2X3) present on the cranial nerve fibers innervating each taste bud.
Please notice that ATP is required for a person to taste something "sweet"
Loss of Taste with COVID
When I had the Alpha version of COVID, the loss of taste and smell was the first
symptom I noticed. I lost almost ALL sense of taste. However, my sense of "sweet"
was affected the most.
Some studies suggest that increased viral shedding in the saliva is linked to more taste loss
This may indicate direct viral damage to the taste cells
The taste receptors and the supporting cells of the taste buds on the tongue contains a
a viral receptor on the host cell, and the protein required to produce the processed
form of the viral spike
Direct viral effects on the brain can lead to taste alterations
Some physicians who work with long COVID-19 patients are seeing patients with
tremors and vibrating sensations
Dr. Vanichkachorn estimates about 40 to 50 percent of long COVID-19 patients
at Mayo (Minn) experience such symptoms in the first three months after their
initial infection
While health experts aren't exactly sure what causes the post COVID-19 tremors
or vibrating sensations, some suspect it's related to autonomic nervous system
dysfunction (which is common among long COVID-19 patients), nerve damage, or
brain processing issues
"These are folks who had no neurological problems before COVID-19, and now they
have an incoordination of their body and possible incoordination of their thoughts"
It seems to arise from a cycle of interactions between two key determinants:
venous dysfunction and chronic inflammation
Current treatments are more heavily focused on increasing fluid return
as compared to decreasing inflammation, and treatments are generally more
palliative than curative
Diosmin is a flavone glycoside derived from the citrus-sourced flavanone hesperidin
Flavonoid combination drugs, such as Axaven, which contains diosmin and hesperidin
among other ingredients, and Paroven, which contains rutosides
Patients were treated with 1 gram of rutin for three months
Rutin is known as an anti-inflammatory flavonoid that has pharmacological
activities such as lowering blood pressure, increase blood flow, and
maintaining elasticity and strengthening capillaries
It comes from the combination of quercetin and the disaccharide (a sugar) rutinose
Quercetin is taken in capsule or tablet forms to fight oxidative stress,
reduce inflammation, improve cardiovascular health, boost circulation and
reverse cognitive impairment
Women were given 300 mg rutoside three times daily for 8 weeks vs. placebo;
rutoside reduced symptom scores for pain, feelings of leg heaviness and tiredness
Rutosides also have led to reduction of ankle size compared with placebo
ATP is used all over your body in thousands of chemical processes.
COVID-19 (original, Alpha, Delta, or Omicron) affects the amount of ATP in your body.
Many of the side effects of COVID (loss of taste, brain fog, muscle aches,
loss of hair, etc) can be directly related to low phosphorus or ribose
(which are used to make ATP).
You can reduce/eliminate your symptoms of "long-haul" COVID by increasing your
levels of ATP. That is done by taking the precursors of ATP (namely, phosphorus
and ribose). Other things (like minerals) are also important.
In many cases, the "length" of your "long-haul" symptoms is directly related to
your diet (your intake of phosphorus, ribose, minerals, etc).
Many people experience muscle loss/weakness and often look 10 years older after
contracting a case of COVID (even a mild case). Muscle loss is often considered to be
a normal part of "aging". This can be reversed by an intake of HMB and Vitamin D3.
The last section of this webpage lists a few places which sell the supplements
mentioned in this webpage. I just googled the items, and listed some of the best prices.